Home » Desserts » Fruits » Nameless Mushroom Recipe

Nameless Mushroom Recipe

published by Dora77 on Feb 6, 2012

How does a Recipe sound when one does’nt like to eat the main ingredient cooked in it?
Well,Mushroom,the tiny trees are never my favourite,but in order to benefit the goodness that they carry,i have come out with my secret. I cook them with a dash of Nigella Seeds.

mushroom (Photo credit: melburnian)

To make Nameless Mushroom Recipe,you’ll need

 

2 Big Sized Mushrooms(Diced into medium size chunks)

1 Medium sized Onion(chopped)

2 Medium Tomatoes

4 Cloves of Garlic

2″ piece of Ginger

1 pinch of Nigella Seeds(kalonji Seeds)

1 tsp of Cumin Seeds

A good handful leaves of fresh Coriander

Read more in Fruits
« Diet Foods to Lose Weight
Defeat Most Cancers by Using Chaga Mushrooms »

2 Green Chillies

1 tbsp of Coconut Paste or Cashewnut Paste

1 tsp of red chilli powder/black pepper powder

2 tbsp of Cooking Oil

Salt to please ur taste

1.5 tbsp of Water

 

How to make : Wash the mushrooms and cut them into square chunks of desired size,i prefer to cut them in squares.

 

Grind ginger,garlic,green chillies,coriander and Tomatoes to form a paste in a food processor or a mixer.

 

Now spoon the cooking oil into a pan,turn the hob on,add a dash of Nigella seeds(to keep away the muddy smell of mushroom),followed by cumin seeds and allow them to crackle,then add the chopped onion,wait for them  to turn translucent,then sloop the ground paste into the pan and boil the contents for few mins until the oil seperates/leaves the contents( as the chefs say),then add chilli/black pepper  powder, and slip in the mushroom chunks with salt  and simmer with the lid on,after 2-3 mins spoon the coconut paste or cashew paste and add the water and cook until the mushrooms are done. Garnish with Cilantro/Parsley/Coriander.

 Its ready. Bon-Appetite!

 

How to serve?  Well, i prefer  this with Tortillas and even with Cooked Saffron Basmati Rice.

Welcome to eat this version of mushrooms which dont smell mushroomy,thanks to nigella seeds.

 

Also,apologies for i’m bad in writing recipes in  presentable way with headings and highlightings,(no protocols followed)..hoping to get better .Thanks for reading,we will have some good food together

 Hope you give a go.

Ta-Dah!

 PS: Donate a Good name for my recipe,Thanks.

41 Responses so far | Have Your Say!

  1. # 1 by avissado
    February 6th, 2012 at 7:37 am #

    what’s nigella (kalonji)seeds?

  2. # 2 by girishpuri
    February 6th, 2012 at 7:44 am #

    I like it , Dora

  3. # 3 by aheed411
    February 6th, 2012 at 7:49 am #

    Thanks for the recipe

  4. # 4 by Nidhi Rai
    February 6th, 2012 at 7:59 am #

    very nice.

  5. # 5 by Yuditha86
    February 6th, 2012 at 8:18 am #

    Thank you Dora :) Nice Recipe.

  6. # 6 by Rosettaartist1
    February 6th, 2012 at 8:36 am #

    Lets see if the comments work here. They don’t on Healthmad.

  7. # 7 by Safa
    February 6th, 2012 at 10:11 am #

    I think this ”nameless” soup will be delicious. I think the way you presented it is ok.
    Thanks for sharing this Dora

  8. # 8 by Dora77
    February 6th, 2012 at 1:11 pm #

    Nigella Seeds are Black Onion Seeds,avialble mostly in Asian Stores.
    Also thank you everyone for assuring me that my Recipe sounds good.

  9. # 9 by Martin Kloess
    February 6th, 2012 at 2:53 pm #

    sounds good.

  10. # 10 by Vinaya says good bye
    February 6th, 2012 at 3:08 pm #

    I love mushroom soup. I cook this in little variation.

  11. # 11 by erwinkennythomas
    February 6th, 2012 at 5:27 pm #

    enjoyable

  12. # 12 by Thewoodlandelf
    February 6th, 2012 at 7:50 pm #

    I’ll have to try this because I never liked mushrooms either.

  13. # 13 by nita kusuma dewi
    February 6th, 2012 at 8:13 pm #

    nice article

  14. # 14 by Lisa Marie Mottert
    February 6th, 2012 at 8:23 pm #

    Good recipe!
    Thanks, for the share:)

  15. # 15 by megapertiwiafandi
    February 6th, 2012 at 9:26 pm #

    nice share…

  16. # 16 by KittyK
    February 6th, 2012 at 9:40 pm #

    This does sound good and mushrooms are one of my favorite things, sauteed in garlic and olive oil…

  17. # 17 by vijayanths
    February 6th, 2012 at 10:32 pm #

    sounds good.

  18. # 18 by banana007
    February 6th, 2012 at 10:55 pm #

    Thanks for the recipe…..

  19. # 19 by Avik Chattopadhyay
    February 7th, 2012 at 12:50 am #

    OH THAT WOULD BE DELICIOUS…

  20. # 20 by CHIPMUNK
    February 7th, 2012 at 3:57 am #

    a creative meal

  21. # 21 by V rank
    February 7th, 2012 at 4:31 am #

    I guess “Yum-yum Mush” would be a perfect name for this recipe… hehe

  22. # 22 by Angelji
    February 7th, 2012 at 5:00 am #

    name itself so intriguing ….yummy..

  23. # 23 by Uma Shankari
    February 7th, 2012 at 7:43 am #

    Interesting recipe.

  24. # 24 by realityspeaks
    February 7th, 2012 at 9:39 am #

    Mushy Mushrooms. Thanks for sharing the recipe.

  25. # 25 by sheilanewton
    February 7th, 2012 at 11:01 am #

    Great recipe. And don’t ever apologise on your article. Wait for the comments – and if they’re positive, then there’s nothing wong with your layout.
    And I think there’s absolutely NOTHING wrong wiht your layout. It’s very professional.

  26. # 26 by onestep234
    February 7th, 2012 at 12:56 pm #

    mushroom as always, it is very delicious food,

  27. # 27 by KimberlyMartin
    February 7th, 2012 at 4:33 pm #

    I love Nigella flowers. Never thought of using the seeds in cooking. I’ll try this.

  28. # 28 by cyborgwar
    February 7th, 2012 at 8:26 pm #

    woww..mushroom i like it

  29. # 29 by lyan08
    February 8th, 2012 at 1:11 am #

    nice share

  30. # 30 by dwisuka
    February 8th, 2012 at 2:42 am #

    sounds delicious

  31. # 31 by sanataryal
    February 8th, 2012 at 10:32 am #

    Dora, wonderful recipe.

  32. # 32 by nita kusuma dewi
    February 8th, 2012 at 8:41 pm #

    great article

  33. # 33 by aheed411
    February 9th, 2012 at 3:05 am #

    I like this very

  34. # 34 by dodolbete
    February 10th, 2012 at 10:02 am #

    I always love mushroom…hope I can try this recipe someday. Thank you for sharing Dora ^_^

  35. # 35 by lucia anna
    February 10th, 2012 at 10:51 am #

    Wonderful recipe

  36. # 36 by AliAhmad
    February 10th, 2012 at 3:03 pm #

    new thing…

  37. # 37 by aheed411
    February 11th, 2012 at 3:42 am #

    I like this

  38. # 38 by Ixodoi
    February 12th, 2012 at 3:19 am #

    I don’t really lie Mushroom, but I might try that for my kids.

  39. # 39 by Lisa Marie Mottert
    February 13th, 2012 at 5:43 pm #

    Great recipe… Dora! Wonderful article!!
    Thanks, for the share;)

  40. # 40 by Fj Lynch
    February 20th, 2012 at 9:58 pm #

    This sounds really good. Does the variety of mushroom make a big difference?

  41. # 41 by Fj Lynch
    February 20th, 2012 at 9:58 pm #

    This sounds great! Does the type of mushroom make a big difference?

Leave a comment