Ingredients

· 2 okra

· 1 liter of broth

· Ham

· 2 tomatoes

· Garlic

· Onion

· Parsley

First cut the okra into slices, discarding the heads. Also chop the onion, minced garlic and sliced tomatoes, leaving no skin or seeds.

Then fry the ham with the onion and garlic. Once the onions are translucent add the tomatoes and finally the parsley.

Then add the okra and stir the sauce. When the sauce is ready, is thrown into the soup until the vegetables are tender place. Finally, we correct the salt and pepper.