Omelette

published by fiftycent on Jan 4, 2011

Omelettes.

We need:

     * 6 eggs
     * 4 tablespoons bread crumbs
     * 1 masox
     * 2 tablespoons milk
     * oil for frying
     * dish vegetables

Here’s how:

1 cube masoxu mash with a fork, add milk, egg and bread crumbs, stir and let rest about 5 minutes. Meanwhile the oil in a frying pan pleasant personality. Scoop we make omelets and cook on both sides. Omelets are served with steamed spinach, lettuce, pickles, green peas and the like.

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