One Apple Applesauce for Pork
published by Lola6123 on Feb 6, 2011
Serving pork and forgot to buy apple sauce, never fear, got an apple? You’re halfway there!
Ingredients:
1 Apple
5 ml (1tsp) water
.5 Tbs unsalted butter, or light margarine
Instructions:
- Peel and slice the apple and place in a small micro-wave bowl
- Add the water and the butter/margarine
- Cover with plastic wrap
- Microwave on high setting for 1.5 to 2.5 minutes, depending on microwave – apples should be mushy
- Let cool for 2 minutes
- Remove plastic wrap and mash with a fork
- Serves 2-3 people
With thanks to Mme. Jeanne Benoit! This is based on a recipe of hers, modified to suit the modern age!
# 1 by Sheila Barnhill
February 6th, 2011 at 7:10 pm #
ok I couldn’t resist sending this one to my cousin. She loves to cook
# 2 by Lola6123
February 6th, 2011 at 7:26 pm #
Great! I hope she enjoys it!