Peach Ambrosia Yield:  

Ingredients:   

• 1 pk Unflavored Gelatin
• 1/4 cup Cold Water
• 1/2 cup Skim milk
• 2 pk Low-cal vanilla shake mix
• 6 Ice cubes
• 2 Medium peaches, peel, chopped
• 1/2 cup Coconut
• 1 tsp Vanilla

Preparation:   

In a saucepan, sprinklegelatin over water and let stand for 1 minute. Stir over low heat until gelatin is dissolved. In blender, mix milk, shake mix, vanilla and gelatin mixture for 30 seconds at low speed, adding ice cubes one at a time. Blend at high speed until mixture thickens. Transfer to a bowl and fold in peaches. Spoon into dishes and sprinklewith coconut. Chill for 1 hour and serve.