If you’re a big fan of pears, you’ll adore this sorbet that’s smoother than any frozen treat you’ve ever tasted. No need to pear down on this decadent dessert.
Canned or fresh pears
1 3/4 cups granulated sugar
1 cup water
2 egg whites
Methods/steps Blend enough canned or fresh pears, poached with the juice of 1 lemon for 10 minutes, to make 2 cups purée. Combine sugar and water, and boil 5 minutes. Mix with purée and cool completely. Beat egg whites until stiff and fold into pear mixture along with the juice of 1 lemon (if more lemon is needed). Freeze in a mechanical freezer tray, stirring as necessary.