Ingredients:

• 16 large mushrooms (about 1 pound)
• 1/2 small onion, minced
• 1/4 cup pistachios, coarsely chopped
• 6 tbsp (3/4 stick) butter
• 1/2 cup plain bread crumbs
• 2 tbsp chopped fresh parsley
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions:

1. Coat a microwave-safe 9″ x 13″ baking dish with nonstick cooking spray.
2. Remove the mushroom stems from the caps, shop finely, and place in microwave-safe medium-sized bowl. Add the onion, pistachio, and butter; mix well. Microwave at 80% power for 4 minutes, stirring halfway through the cooking time.
3. Add the remaining ingredients except the mushroom, stuff each mushroom cap, pressing down and firmly mounding the stuffing; place in the baking dish.
4. Microwave at 80% power for 4 to 5 minutes, or until the mushrooms are heated through and tender.

16 mushrooms