Potato Pancakes
published by Christina88 on May 17, 2011
Potato Pancakes.
- 2 very large or 4 small Yukon Gold potatoes
- 1/2 large sweet onion
- 1 egg
- 1 teaspoon salt
- 2 tablespoons flour
- 4 tablespoons margarine, divided
- Preheat oven to 250*F. Place a nonstick baking sheet on middle rack
- Grate Potatoes and onion into the bowl of a food processor. Place grated mixture in a strainer and press on potatoes with the back of a spoon to drain excess liquid. Place chopping blade in processor; add grated potatoes and onion,egg, salt and flour. Pulse just until mixture is combined. Transfer mixture to a medium bowl.
- Melt 2 tablespoons margarine in a large nonstick skillet over medium heat. Add 3 half-cup measures of potato mixture to skillet, placing well apart. Flatten mixture with a firm spatula. Cook potato pancakes for 3 minutes until browned on the underside. Then flip pancakes and cook 2 minutes more. Transfer pancakes to baking sheet in oven to keep them warm while you cook the second batch of pancakes.
- Repeat process with remaining potato pancake batter. Serve immediately.
# 1 by Joie Schmidt
May 17th, 2011 at 2:03 pm #
Very nice!
Blessings.
Sincerely,
-Joie Schmidt.