Ingredients:

6 large potatoes (boiled until soft, not mushy)

1 onion (sliced)

6 eggs (boiled and sliced)

1 small jar sweet pickles (sliced)

1 med. jar pimentos (sliced)

1/2 jar olives (sliced)

3/4 table salad dressing

2/3 mustard

After potato’s have cool, peel and cut into cubes.  Combine all ingredients.  Use more or less salad dressing as needed.  Refridgerate for about an hour.  Serve.