ingredients
10 servings 1 package (350g) pie or pizza dough, 1 tablespoon rosemary posekaneho, 1 / 4 teaspoon fresh minced pepper, 2 cups Gruyere quarter liters of cheese, or similar, 700 g potatoes with a yellow, flesh ‘, 700 g of sweet red potatoes, 1 teaspoon sea salt, unbeaten 160 ml cream, 1 finely chopped clove of garlic, fresh rosemary sprigs for garnish,
procedure

Preheat oven to 230 degrees C. On a floured work surface mildly untangle Testo (rolled out in advance), or roll test large rectangle. Split it in half. Sprinkle half the rosemary and half the cheese and everything covered with the second half of testa. Linked cakes to 32 cm circle. Circle 23 cm insert into pop molds to cover the bottom and testo the form. Data in the refrigerator and chill.

Meanwhile peel potatoes and sweet and both bambory grated in thin slices (a mandolin to excellent).

One third of the potatoes lightly in signing prosolit (cheese is salty) and insert into downright test form. Sprinkle 4 tablespoons of cheese. Repeat everything twice and gently stuff into the mold.

In a small saucepan to boiling point play with whipped cream garlic, potatoes bathed in tim. The form covered with several layers of aluminum foil, lay on the edge of the plate and insert into the preheated oven.

Bake 60 minutes, then remove foil and bake for 25 minutes. Or until potatoes are cooked and tested is nice now. Let stand 10 to 15 minutes. Transfer to a serving dish and carefully remove the edge forms. To help the long leg or lift the cake spatula and remove the bottom of the mold. Decorate with rosemary, or according to your wishes.

PS: The cake is a suitable supplement vegetarian feast, and not just the nice looks, but also tastes great cold the next day. Enjoy your dinner and enjoy your holiday:)