1 lb broccoli florets

1 cup shredded carrots

1/2 pine nuts ( or whatever nuts you have on hand )

1 cup bean sprouts rinsed

1/2 bacon bits

1 1/2 cup shredded cheddar or jack cheese

1/4 cup chopped green onions

1/2 mayo

1/4 sugar

1 tsp salt

1/4 tsp pepper

1/4 apple cider vinegar

In a large bowl mix broccoli, carrots, pine nuts, been sprouts, bacon bits, and a cup of the cheese. In a separate bowl  mix mayo, sugar, salt, pepper, and vinegar. Garnish with reserved cheese and green onion.

Serves great over left over cold pasta