Pumpkin Seeds Recipe
published by Gilang Biantara on Oct 29, 2011
Pumpkin seeds recipe Preheat oven to 350 degrees. Toss your pumpkin seeds in melted butter and salt until evenly coated. Once your seeds are sufficiently coated, place them on a baking sheet. Be sure that the seeds only one stacked high, so they cook properly.
Pumpkin seeds are fun to do, and help you use pumpkin carving remains! Read on to find my favorite recipe for baking pumpkin seeds, and get tons of tips and tricks!
For every 1 1 / 2 cups of raw pumpkin seeds pumpkin, you need:
2 tablespoons butter. melted
1 tablespoon sea salt
Preheat oven to 350 degrees. Toss your pumpkin seeds in melted butter and salt until evenly coated. Once your seeds are sufficiently coated, place them on a baking sheet. Be sure that the seeds only one stacked high, so they cook properly.
Place the baking sheet with pumpkin seeds in the oven for 40 minutes or until seeds are golden. Take the seeds, and serve in a bowl with a cloth towel-lined holding a big party is the season in good health.
pumpkin seeds recipe
Image via Wikipedia
Image via Wikipedia
