1 6-ounce package raspberry jell-o or sugar free jell-o

1 26-ounce can fruit cocktail or light fruit cocktail, drained

1 8-ounce container whipped frozen topping

1 large container cottage cheese

1 cup marshmallows

1/4 cup coconut

1 frozen package raspberries

Mix all ingredients except raspberries in order given. Put raspberries on top. Set in refrigerator for about 1 hour and then serve.