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published by adoraa on Dec 15, 2010

Making chinese Vegetable Carry.

To make Chinese vegetable carry you have to cut all vegetable like capsicum,green chili,cucamba,karrot, potato,cabbage,koly flower,masroom.Then wash it.Put the oil into the frypan.When it getting hot then add onion and solt.After Few minute add the vegetables that you wash before.Then put the lead.After 30 minute you see the dish is ready.it’s really testy.I tried it now your turn.

Note:In these carry you can use every types o vegetables that you like.Without adding carry powder it’s test really good.try it now.

2 Responses so far | Have Your Say!

  1. # 1 by adoraa
    December 16th, 2010 at 10:41 am #

    it’s testy

  2. # 2 by adoraa
    December 16th, 2010 at 10:47 am #

    without carry powder it’s test really good.thank you adoraa

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