Red Cabbage and Apple
A delicious recipe………….
2tbsp (30 ml) butter
1 medium-size red cabbage, finely shredded
3tbsp (45 ml) honey
1 small onion, peeled and chopped
1/4 cup (60 ml) red wine
3tbsp (45 ml) lemon juice
1. Melt butter in a large pan and sauce the cabbage with the honey. Add the onion, apple, pear, wine and lemon juice. Bring to a boil.
2. Simmer, covered, for 1 hour, shaking pan occasionally during cooking.