Red Pepper Beef and Asparagus
published by starrleena magic on Oct 10, 2011
Preparation time: five min Servings: 4
Cooking time: five min.
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Preparation time: 5 min Servings: 4
Cooking time: 5 min
Ingredients:
1-1/2 lb canned asparagus spears, drained
1/2 cup peanuts, chopped
1 red bell pepper, seeded and cut into strips
1 lb lean beef strips
9 oz snow peas, thawed if frozen
2 tbsp lemon juice
1 tbsp unsalted butter
Cooking Directions:
Melt butter in a heavy nonstick skillet or a wok over medium high heat. Sauté bell pepper, beef and snow peas 4-5 minutes. Add asparagus and sauté another 2 minutes or until vegetables are tender. Remove from heat and stir in lemon juice. Season with salt and pepper to taste. Serve sprinkled with peanuts.
