Sauteed Beef with Green Beans Recipe
published by ehna72 on Feb 4, 2011
Here is a saucy sauteed beef with Green "Baguio" beans recipe I concocted. Try it!
The cooked sauteed beef with green beans.
Beef strips are fun to cook. You can just add a couple of vegetables, saute everything with oyster sauce and you have a great meal for lunch or dinner. Here is one quick beef recipe I made up using basic ingredients. I hope you enjoy it!
Removing the tips of the green beans.
Ingredients:
1/8 beef (sliced into thin strips)
1/4 kg green beans (locally called Baguio beans or bitswelas) tips removed; sliced
1 small carrot (sliced into strips)
Onions (finely chopped)
Garlic (minced)
Soy sauce (1tbsp)
Oyster sauce (3tbsp)
Salt
Pepper
Cups of water
Saute mix (if available; for flavor)
Cooking oil
Slicing the green beans.
Procedure:
Heat pan. Add cooking oil. Saute onions and garlic. When onions turn translucent, add the beef. Stir. Add the soy sauce. Wait until the beef cooks and softens. Add 1/2 cup of water. When the beef is ready, add the green beans and carrots. Add 1/2 cup of water then follow up with the oyster sauce and saute (ginisa) mix. Simmer for 5 to 10 minutes to attain the level of softness you prefer for your vegetables. There you have it! Your saucy sauteed beef with green beans recipe!
Carrots added to the green beans.
# 1 by guraynsj
February 4th, 2011 at 8:22 am #
Thanks for these instructions.
# 2 by anndavey650
February 4th, 2011 at 9:27 am #
Ahh haa I have some green beans – great idea!
# 3 by lillyrose
February 4th, 2011 at 9:39 am #
I don’t eat meat but my hubby would love this!
# 4 by albert1jemi
February 4th, 2011 at 10:24 am #
Thanks for sharing
# 5 by Ima Vee
February 4th, 2011 at 9:13 pm #
Yum….yum….yum…yum… Ang sarap sarap… :-]
# 6 by nimbleful
February 5th, 2011 at 12:55 am #
sounds good!
# 7 by rajaryanme
February 5th, 2011 at 6:07 am #
A good recipe.
# 8 by LCM Linda
February 6th, 2011 at 11:03 am #
Yummy. I like eating green beans very much.
# 9 by Jane Campbell
February 7th, 2011 at 8:48 am #
Looks and sounds delish!! Thanks for the recipe!!