Sauteed Garlic Asparagus
published by starrleena magic on Aug 8, 2012
You’ll be seeing green with this tasty side dish. Transform those scrumptious asparagus spears into a veggie dish that doesn’t disappoint. One bite and you’ll know this is a keeper.
Asparagus ceramics dish and tea pot collection, Roma Al Fresco (Elisabeth Arden), Laslo for Mikasa, Cbk ltd 1991, Asparagus by Shafford 1986, green and light pink or purple, with miniature teapot, cups and plates, Seattle, Washington, USA (Photo credit: Wonderlane)
Ingredients
1 bunch fresh asparagus
3 tbsp. butter or margarine
3 cloves garlic, diced
Methods/steps
Melt the butter or margarine in a large skillet over medium-high heat. Mix in the garlic and asparagus spears. Cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. Additional Tips If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
