Scrambled Tofu with Peas
published by ganeshgolha on Feb 8, 2010
This article is a recipe named as scrambled tofu with peas.
INGREDIENTS REQUIRED:
· 200 gm of tofu
· 1 cup of shelled peas
· 4-6 baby corn left whole
· 2 tsp of garlic paste
· 1 tsp of red chilly paste
· 4 tsp of oil
· 1/4tsp Of turmeric powder
· 2 tsp of coriander powder
· salt to taste
METHOD:
· Grate the tofu and keep aside.
· Heat the oil and fry the shelled peas and baby corn for 2-3 minutes.
· Mix in the spices and stir-fry for 2-3 minutes.
· Once aroma rises, add the crumbled tofu and salt, and continue to cook over low fire, stirring from time to time for at least 7-8 minutes.
· Serve with rotis.
# 1 by sambhafusia
February 8th, 2010 at 3:17 am #
hmm yummy….seems tasty..
# 2 by johnnydod
February 8th, 2010 at 3:25 am #
I have had something like too this so i must try this one
# 3 by nani varron
February 8th, 2010 at 4:01 am #
i will try it at home
# 4 by papaleng
February 8th, 2010 at 7:08 am #
good recipe about tofu.
# 5 by Guy Hogan
February 8th, 2010 at 8:47 am #
I like peas and I like garlic, too.
# 6 by Atanacio
February 8th, 2010 at 10:04 am #
looks easy but I am no fan of Tofu LOL
# 7 by Brenda Nelson
February 8th, 2010 at 10:57 am #
yummy and healthy too
# 8 by wonder
February 8th, 2010 at 11:30 pm #
Everyone will like this at home.
# 9 by albert1jemi
February 9th, 2010 at 5:02 am #
excellent share
# 10 by Carol M Creasey
February 9th, 2010 at 11:06 am #
Very nice, thanks.
# 11 by clickmarbin
February 12th, 2010 at 1:04 am #
what a yummy recipe