“Soulful” Cabbage
published by deedee on Mar 9, 2010
Try dressing up your cabbage with this healthy and nutritious, yet delicious recipe. Not only is it delicious, but also full of fiber. I guarantee you’ll be the talk of the town with this “mouth”-watering dish.
‘Soulful’ Cabbage
10 – 12 lbs fresh Cabbage
1 md bg whole Carrots (quartered)
5 to 6 stalks of Celery (diced)
½ cup Olive Oil
Lemon Pepper (to taste)
Garlic Powder (to taste)
In large pot, bring three cups water to a boil. Wash and shred cabbage; add to boiling water. Meanwhile wash and quarter carrots and dice celery. Stir cabbage occasionally and cook for approx 1 ½ hours. After 1 hour, add carrots and celery; let cook for 20 minutes. Combine oil and spices; stir into vegetables. Continue cooking for about 10 more minutes. Stir and serve hot.
Serving suggestion: Excellent when served with ‘herb-seasoned’ or ‘mesquite’ drumsticks or with spicy lemon chicken breasts and roasted potatoes.
