South African Caramel Pudding:
-1 can sweetened condensed milk (caramelized)
-1 (9 ounce) container Cool Whip Graham crackers
-1 cup NEstle’s Quik chocolate (mixed with enough water to make smooth paste)

Caramelized sweetened condensed milk. Let caramelized milk cool.

When milk is cool, whip milk and then add Cool Whip.

In a dish, arrange a layer of Graham crackers.
Place a teaspoon of chocolate mixture on each graham cracker.
Add a layer of milk Cool Whip mixture. Continue with layers untill all mixture is used. Refrigate for 4 to 5hours overnight.

African fruit slush:
-Juice of 5 oranges
-Juice of 3 lemons
-4 cups granulated sugar
-5 cups water
-3 or 4 mashes ripe bananas
-1 can crushes pineapple

Procedure: Dissolve sugar in hot water and cool. Add all other ingredients and freeze. (Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, kiwi, etc.) Spoon frozen mixture into glass and ass Sprite, 7-up, or Ginger Ale.