Spanish Omelet – Recipe
Spanish Omelet is an omelet with spinach. It is delicious and its preparation is also easy. Here is the recipe of Spanish Omelete.
Ingredients of Spanish Omelet:
8 nos. of Eggs
100 grams of grated and sautéed Cabbage
100 grams of grated and sautéed Carrot
100 grams of Onion (chopped)
50 grams of Tomato (chopped)
100 grams of boiled Peas
2 tablespoons of Oil
4 pieces of Green Chilies (chopped)
(Photo Courtesy By: Google Images)
How to prepare Spanish Omelete:
At first, whip the eggs and place the vegetables and salt into it.
Take a frying pan and heat the oil.
Place and spread the mixture over it.
Cover up the pan with a lid.
Now, cook it for around three minutes in a medium heat or until its side gets brown colored.
Then, turn it over and again cook it for one more minute.
Spanish Omelet is ready.
Enjoy it hot.