Spanish Omelet – Recipe
published by sujaysen on Jun 16, 2011
Spanish Omelet is an omelet with spinach. It is delicious and its preparation is also easy. Here is the recipe of Spanish Omelete.
Ingredients of Spanish Omelet:
8 nos. of Eggs
100 grams of grated and sautéed Cabbage
100 grams of grated and sautéed Carrot
100 grams of Onion (chopped)
50 grams of Tomato (chopped)
100 grams of boiled Peas
2 tablespoons of Oil
4 pieces of Green Chilies (chopped)
Salt
(Photo Courtesy By: Google Images)
How to prepare Spanish Omelete:
At first, whip the eggs and place the vegetables and salt into it.
Take a frying pan and heat the oil.
Place and spread the mixture over it.
Cover up the pan with a lid.
Now, cook it for around three minutes in a medium heat or until its side gets brown colored.
Then, turn it over and again cook it for one more minute.
Spanish Omelet is ready.
Enjoy it hot.
# 1 by Dreamy777
June 16th, 2011 at 1:30 pm #
yummy great recipe
# 2 by kanivel
June 16th, 2011 at 9:39 pm #
Its a healthy dish. Thanks for sharing.
# 3 by prospectboy
June 23rd, 2011 at 5:14 pm #
Sounds good. I prefer my omelette with meat in it though lol. Thanks for sharing my friend.
# 4 by vijayanths
June 27th, 2011 at 1:52 pm #
sounds delicious.