Ingredients:

1 lb. carrots
1 tbsp. honey
1 tbsp. lemon juice
1 tsp. Dijon mustard
1 tbsp. curry powder
1 1/2 tsp. oil
2 tsp. brown sugar
1/3 c. yellow raisins

Direction:

1.    Steam carrots until almost tender.

2.    Combine honey, lemon juice, mustard and curry powder.

3.    Place oil in medium saucepan and add carrots.

4.    Saute for 2-3 minutes, then sprinkle with brown sugar.

5.    Add raisins and cook another 2-3 minutes.

6.    Add honey mixture and cook an additional minute or so.