Spit-barbecued Ribs
published by ceegirl on Jul 14, 2011
Make a meal of succulent, honey-glazed ribs, chilled potato salad and a platter of icy crisp relishes off with strawberry shortcake.
3 to 4 pounds pork loin back ribs
1 cup soy sauce
1/2 cup sherry or pineapple juice
2 tablespoons honey
1 clove garlic, crushed
1/2 cup honey
Method: Place meat in plastic bag or shallow glass dish. Mix soy sauce, sherry, 2 tablespoons honey and the garlic; pour over meat. Fasten bag securely or cover dish with plastic wrap. Refrigerate 8 hours, turning meat occasionally.
Remove meat from marinade; reserve marinade. Lace ribs on spit rod; secure with holding forks. Check balance by rotating spit in palms of hands. Arrange medium-hot coals at back of firebox; place foil drip pan under spit area.
Cook ribs on rotisserie 1 1/2 to 2 hours or until done, basting frequently with reserved marinade. Brush ribs with 1/2 cup honey during last 30 minutes of cooking. Add coals when necessary to maintain even heat. 4 servings.
# 1 by sambasivarao
July 14th, 2011 at 11:40 am #
Very good taste.
# 2 by bobbyc
July 14th, 2011 at 12:36 pm #
Very good article. Thanks for sharing.
# 3 by Dreamy777
July 14th, 2011 at 12:37 pm #
yummy great recipe
# 4 by Lasaev
July 14th, 2011 at 1:06 pm #
Nice share. Thank You.
# 5 by Jenny Heart
July 14th, 2011 at 1:12 pm #
Sounds truly great!
# 6 by Mean lean gangster
July 14th, 2011 at 7:53 pm #
AAAALLLLRRRIGHT!
# 7 by Anastasia Zoldak
July 14th, 2011 at 11:26 pm #
I plan to try this recipe this weekend! Thanks!
# 8 by Farris Spoiler
July 15th, 2011 at 1:21 am #
nice share
# 9 by Hettie
July 15th, 2011 at 4:13 am #
Great article
# 10 by trruk1
July 15th, 2011 at 11:26 am #
If you want the best barbecued ribs in Texas (meaning in the world) they are sometimes grilling in my front yard.