Stewed Cabbage Hot Pot
Here is a delicious hot pot recipe with stewed cabbage, mushrooms, tofu and carrots. All combined to create a heavenly dish that has a rich and succulent taste that is appetizing.
This stewed cabbage hot pot is, really simple to make. Simply place all the ingredients in a casserole dish, cover with water and cook until everything in rich and tender. The whole process should no more then a half an hour to complete and it makes a perfect side dish to serve with a meaty dinner.
- 11oz Chinese cabbage (shredded)
- 7oz tofu (cubed and dry fried)
- 8 dried Chinese mushrooms (soaked and chopped)
- 1 carrot (sliced)
- 2 teaspoons salt
- 1 tablespoon fresh flat leaf parsley (chopped)
Put all the ingredients except the parsley in a large flameproof casserole dish, and pour enough water over the mixture to cover. Bring to a boil, then reduce the heat and simmer for about 15 minutes, until the vegetables are tender. Scatter with the parsley, and serve immediately.