Strawberry Marmalade
published by chris73 on Jun 13, 2009
No reason to consume preservatives when anyone can make his own delicious marmalade. It is so simple.
Image by the author
Ingredients
- 1 kg of strawberries topped, cleaned and halved
- 700 grams of sugar
- Lemon juice from half lemon
Method
- Put the strawberries into a large pot and cover with sugar.
- Let stand for some hours or during the night.
- Cook in high temperature. Be careful about the foam that occurs during the beginning of the cooking.
- Cook until the desired density and add the lemon juice 1-2 minutes before the end of cooking. (Keep in mind that marmalades when cool down are much more dense)
- Fill clean jars and keep them into the refrigerator for more lasting.
If we prefer pieces of strawberries to remain in the marmalade we halve only the big ones. In other case we slice all strawberries in 3 or 4 pieces.
# 1 by Francois Hagnere
June 13th, 2009 at 6:07 am #
A very nice recipe as usual and full of common sense.
Thank you Chris,
Francois
# 2 by Joe Dorish
June 13th, 2009 at 8:21 am #
Would go great on my toast!
# 3 by Joie Schmidt
June 13th, 2009 at 8:35 pm #
Sounds very good!
Blessings.
Sincerely,
-Liane Schmidt.
# 4 by Kate Smedley
June 15th, 2009 at 1:44 am #
I’m not always a marmalade fan but this sounds delicious!
# 5 by S A JOHNSON
June 20th, 2009 at 3:50 pm #
This sounds awesome and yummy!