Mushroom Alley (Photo credit: born1945)

Ingredients

1 package large mushrooms
1 package bacon
1 (8 oz.) package cream cheese
granulated garlic to taste
cayenne pepper to taste
evoo or spray of Pam under mushrooms in baking pan

Directions

Remove stems from mushrooms and set aside. Cut bacon slices into small pieces and fry, then remove bacon and let the strips drain on paper towel. Next, mix bacon with cream cheese and chopped up stems of mushrooms along with spices. Stuff mushroom caps with this mixture and bake at 350 degrees for about 20 minutes or until mushrooms start to sweat and exude liquid.

Prep Time: 10 Min
Cook Time: 20 Min
Total Time: 30 Min