Summer Squash and Rice Casserole
This colorful casserole makes a beautiful presentation at any table. Try it at your next cookout.
1 medium yellow squash, diced
1 medium zucchini, diced
1 small onion, chopped
1/2 cup Cheddar cheese, grated
1/2 cup grated Parmesan, Romano, Asiago Cheese Blend
1 1/2 cup milk
2 eggs beaten
1 cup minute rice
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Bake at 375 degrees for 35 minutes or until liquid is absorbed.
Try these other end of summer favorites
Zucchini Bread
http://notecook.com/bread/zucchini-bread-7/
http://notecook.com/salads/make-ahead-cole-slaw/
Spicy Stuffed Peppers
http://notecook.com/main-course/spicy-stuffed-peppers/
