Sweet Ambrosia
published by starrleena magic on Nov 23, 2010
1-16 oz. can chunky pineapple
1-8 oz. can crushed pineapple
1 sm. pkg. instant pistachio pudding
1 c. shredded coconut
1 c. chopped walnuts or pecans
12-16 oz. nondairy whipped topping, thawed
1 c. miniature marshmallows.
In lg. bowl, mix contents of pineapple cans. Next, sprinkle pudding on top, & don’t stir or mix for 3-4 min. Combine nuts & coconut, & slowly fold into mixture. Last, carefully stir in whipped topping & marshmallows (don’t overmix). Refrigerate for 2 hrs. or longer before it’s ready to dive into! Want to surprise people w/ another unusual but easy dessert? How about 1 w/ 4 main ingredients.
