Sweet Potato Casserole I

published by Niso on Sep 25, 2011

Sweet Potato Casserole I.

Ingredients

Sweet Potato Casserole I Recipe

1 (40 ounce) can cut candied potatoes, undrained

1 cup white sugar

2 eggs

1/3 cup butter

1/3 cup milk

1 teaspoon boilerplate extract

1 cup arranged amber sugar

1 cup chopped pecans

1/3 cup advantageous flour

1/3 cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Adulate a 2 quart baking dish.

Place the candied potatoes and their aqueous in a average saucepan, and accompany to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.

In a average bowl, mix the mashed candied potatoes, white sugar, eggs, 1/3 cup butter, milk, and boilerplate extract. Spread analogously into the able baking dish.

In a abstracted bowl, mix the amber sugar, chopped pecans, flour, and 1/3 cup broiled butter. Sprinkle over the candied potato mixture.

Bake 35 account in the preheated oven, or until a knife amid abreast the centermost comes out clean.

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