Sweet Potato Casserole I
Sweet Potato Casserole I.
Ingredients

1 (40 ounce) can cut candied potatoes, undrained
1 cup white sugar
2 eggs
1/3 cup butter
1/3 cup milk
1 teaspoon boilerplate extract
1 cup arranged amber sugar
1 cup chopped pecans
1/3 cup advantageous flour
1/3 cup butter, melted
Directions
Preheat oven to 350 degrees F (175 degrees C). Adulate a 2 quart baking dish.
Place the candied potatoes and their aqueous in a average saucepan, and accompany to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
In a average bowl, mix the mashed candied potatoes, white sugar, eggs, 1/3 cup butter, milk, and boilerplate extract. Spread analogously into the able baking dish.
In a abstracted bowl, mix the amber sugar, chopped pecans, flour, and 1/3 cup broiled butter. Sprinkle over the candied potato mixture.
Bake 35 account in the preheated oven, or until a knife amid abreast the centermost comes out clean.
