Ingredients

Base:

• 1 packet Malt biscuits crushed
• 1/2 condensed milk
• 1/2 cup malted milk powder
• 1/2 cup coconut
• 100g melted butter

Filling:

• 1/2 cup tin condensed milk
• 1 cup coconut
• 2 cups finely chopped apricots

Topping:

• 250g dark cooking chocolate
• 60g Cop-ha

Method

Base: Mix together and press into slice tin.

Filling: Mix together and place on top of biscuit base mixture. bake in oven in moderate for 30 minutes. Cool slightly.

Topping: Melt together in top of double saucepan over medium heat. Mix well and pour over fruit filling.

When set cut the slice with a hot knife.

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