Tomato Chutney
published by jayashree s kumar on Oct 26, 2010
A tasty side dish with tomatoes ideal for rotis, idlis or dosas.
Image via Wikipedia
TOMATO CHUTNEY
Ripe Sweet tomatoes
Bengal Gram 2 to 3 teaspoons
Ginger piece (about an inch or two)
Green chilies 2 to 3 numbers
Curry leaves
Salt to taste
Half a lime
Coriander leaves
Chop the tomatoes into very fine pieces and fry them in a table spoon of refined oil in a pan. Add salt to taste.
Grind the rest of the ingredients (except the salt and lime) well without adding water. Mix this ground paste to the tomatoes in the pan and fry for a little while. Remove the pan from the stove. Now squeeze half a lime and garnish with coriander leaves.
This tasty chutney serves as a side dish to chappathis, rotis,idlis or dosas.
Image via Wikipedia
# 1 by chitragopi
October 26th, 2010 at 7:17 am #
I make this without ginger. Must try with ginger. Goes well with almost everything
# 2 by jayashree s kumar
October 26th, 2010 at 7:40 am #
Thank you Chitra for your comments. Ginger is a good digestive agent. Some add garlic also, but I don\’t.
# 3 by Mythili Kannan
October 26th, 2010 at 7:41 am #
So you have bet with some one that this week is “Mythili’s Favourite Recipes” week
# 4 by jayashree s kumar
October 26th, 2010 at 7:44 am #
Oh, great that you like all these…You can even read my dessert sweet dish and try your hand at it..It is very simple to make.