Veal & Spinach Stew
published by Publ1zher on Mar 20, 2011
How to make Veal & spinach stew.
• Put all the ingredients in a large
casserole dish. Pour in 225ml/8fl
oz water, cover and cook over a
high heat for about 35 minutes.
• Serve hot.
ingredients
900g/2lb loin of veal, chopped
into 2.5cm/1in cubes
900g/2lb spinach
2 onions, chopped
25g/1oz butter
salt and freshly ground
black pepper
# 1 by quiet voice
March 20th, 2011 at 5:42 pm #
Sounds good. Thank you.
# 2 by Likha
March 20th, 2011 at 8:14 pm #
I love spinach. I’ll leave the veal to my hubby. I’m vegetarian.
# 3 by CHIPMUNK
March 21st, 2011 at 2:44 am #
good one