Every time we welcome our guests at the table want everything to be as well done or to prepare small surprises with decorations to surprise them in a pleasant way.However, what kind of decorations to use? Well, vegetables in season are perfect for this.

Daikon radish – “card” table

Where do we sit? Where is our place? Where do you stand grandfather? Who will sit next to Grandma? This we can easily find and set the table with cards. But that would be to find an original idea and instead of these tickets to sit in each guest a plate white radish, thoroughly washed, the leaves, which attach a colored label with their names?

Radishes – candles and candle decorations

Radish excellent match as edible table decorations. In addition they give a splash of color with their bright red skin. Small plates made sit on a candle (”the pill”) and sit around its tiny well-washed radishes. Candle may be placed directly on the plate or in a glass.

Green Beans – cutlery holder

Of course we very well plates sit directly on the table next to dishes, but if we have another opportunity why not try? Original and creative such as knife, fork or the tip end of the spoon to be placed on green bean pods that are strung together properly (4-5 pieces).

Carrots – arrangement flower vase?

Who would have thought that carrots are some original decorative flower vases?For this we need a larger cup or a vase of transparent glass, a few carrots and beautiful roses.

Fill the vase / cup halfway with water. Wash the carrots well, not clean cut and leaves little, they will not be too long. And then placed into the container with the root up and down the green. Finally – if we – we can add a few roses that be in the same tone with vegetables.

Image via Wikipedia