Walnut and Zucchini Stuffed Chicken

published by pattiann on Jul 19, 2012

Now is about the time a year everybody is harvesting their zucchini and finding they have too much to eat and are giving it to friends and neighbors. Here is a delicious chicken recipe that has zucchini.

6 Tablespoons grated fresh Parmesan cheese

1/4 cup dry bread crumbs

1/4 teaspoon salt

1/2 teaspoon freshly ground pepper

1 Tablespoon finely chopped walnuts

1 zucchini coarsely shredded to make 1 1/2 cups

1/4 cup minced onions

1/2 package (10 ounce size) frozen spinach thawed and squeezed dry

1 Tablespoon unsalted butter

2 Tablespoons heavy cream

1 Tablespoon fresh lemon juice

4 chicken breast halves

Preheat oven to 375F Mix the cheese, bread crumbs, salt, pepper and walnuts. Separately mix zucchini, onion and spinach.

In a large skillet, melt butter and stir fry zucchini mixture on medium high heat for 4 minutes until dry. Remove pan from heat and stir in cheese mixture until thick. Add cream and stir on low heat for 1 minute until creamy. Add lemon juice, taste and adjust seasonings. Makes about 1 cup.

Divide stuffing in four, and by sliding fingers under the chicken skin, spread the stuffing evenly under the skin and on each breast.

Bake chicken skin side up in a lightly oiled baking dish for 15 minutes, Baste skin with pan juices and bake 10 minutes more until skin crisps. Make sure juices run clear through it meaning it is well cooked and preventing you from getting food poisoning.

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10 Responses so far | Have Your Say!

  1. # 1 by lauralu
    July 19th, 2012 at 3:22 pm #

    Thans for the recipe

  2. # 2 by Secre22
    July 19th, 2012 at 4:28 pm #

    Sounds interesting.

  3. # 3 by erwinkennythomas
    July 19th, 2012 at 4:49 pm #

    tasty

  4. # 4 by Kharla Jolly
    July 19th, 2012 at 5:18 pm #

    This ones written down on my supper menu, for next week.
    Can\’t wait to try it! Thanks, for another good recipe

  5. # 5 by girishpuri
    July 19th, 2012 at 10:36 pm #

    sounds good

  6. # 6 by drabiakhan
    July 20th, 2012 at 12:10 am #

    i agree woth kharla! mine too. thanks for share!

  7. # 7 by smokychristine
    July 20th, 2012 at 12:16 am #

    Again, Jenn, a yummy sounding recipe.

  8. # 8 by sabanawaz
    July 20th, 2012 at 12:39 am #

    very yummy will try sure

  9. # 9 by KittyK
    July 21st, 2012 at 6:13 am #

    Very healthy eating and delicious sounding recipe…

  10. # 10 by norlaw
    August 7th, 2012 at 2:17 pm #

    Sounds great and will have to try.

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