1 can fruit cocktail

1 (15 ounce) can pineapple tidbits

2 cans mandarin oranges (small)

1 (8 ounce) jar maraschino cherries

2 bananas, sliced

2 large marshmallows, cut in half

1 pint whipping cream

Drain all fruit. Add bananas and marshmallows last; mix lightly. Whip cream which is sweetened and vanilla added. Fold into fruit. Chill for several hours.