Ingredients for 4 meals

150 g Feta Eridanous cheese

50 g green Baresa olives filled with peppers

1 clove of garlic

1-2 teaspoons of Mikado oregano

Mikado pepper

2 large zucchini(280g each)

beach salt

Primadonna olive oil

Preparation

Feta is being mixed or it is finely crushed. The olives are chopped . The garlic is peeled and then it’s pressed.Then both are mixed with oregano and feta and it’s spiced with pepper.

Clean the zucchini and they’re cut or scraped on thin vertical pieces .After the cheese is distributed on half the slices ,then it’s covered with the rest of the pieces, add salt and pepper.Then fry them on each side for like 10 minutes in an aluminium pan greased with oil.They’re carefully turned and seasoned with salt and pepper.

Well hope you enjoyed it. Please rate and comment. Bon appétit