I have tried this recipe every time, and every time it has been delicious. I am not a great cook, and have had many cooking disasters, but with recipe it is hard to make a mistake.

        EQUIPMENT:                              

• Medium Sized Cake Tin                        
• Grease Proof Paper                                            
• Bowl                                                     
• Wooden Spoon                                   
• Wooden Pick                                        
• Spoon                                                  
• Mixing Bowl

       INGREDIENTS:

• 170g Butter  
• 330g Sugar
• 2 Teaspoons Vanilla
• 3 Eggs
• 85g Self Raising Flour
• 50g Cocoa Powder

       METHOD:

1. Preheat own to 180°C (350°F)(Gas Mark 4)
2. Line tin with grease proof paper
3. Melt the butter in microwave or in a bowl over a saucepan of water
4. Beat the the eggs with the sugar in a mixing bowl
5. Add vanilla, flour, cocoa and melted butter and mix
6. Bake in oven for 20-30 minutes or until a wooden pick inserted into the center of the mixture comes out clean
7. Cool the cake. Cut into squares. I’d recommend using a pizza cutter. It gives accurate cutting
8. Enjoy your Brownies!