I’ve got a bunch of great Jell-O desserts to share that are fun to make, delicious to eat, and are low in fat and calories! For my first Jell-O recipe, I have a dessert that will leave your taste-buds tingling with delight. Check out my recipe for a great Chocolate Banana Parfait, made in an easy 3-step procedure.

Ingredients (4 Servings):

- 2 cups of cold fat free milk
- 1 package of Jell-O chocolate flavor pudding & pie filling
- 2 medium bananas, sliced into 1-2 cm pieces
- ½ cup of thawed Cool Whip whipped topping
- 1 tablespoon of chopped walnuts

Instructions:

1. Pour the milk into a medium-sized bowl. Add the pudding mix and beat with a wire whisk for about 1 minute.

2. Spoon ½ of the pudding evenly into four dessert glasses. Layer with banana slices, whipped topping and the remaining pudding.

3. Refrigerate until ready to serve. If you want, you can garnish each serving with additional banana slices, whipped topping and walnuts.