I’ve got a bunch of great Jell-O desserts to share that are fun to make, delicious to eat, and are low in fat and calories! For my fourth Jell-O recipe, I have an irresistible chocolate dessert that will keep you coming back for more! Check out my recipe for a great Chocolate Passion Layered Dessert!

Ingredients (12 Servings):

- 4 cups of cold milk
- 2 packages of Jell-O chocolate flavor pudding & pie filling
- 1 package of pound cake, cut into cubes
- ¼ cup of chocolate syrup or coffee liqueur, divided
- 1 package of semi-sweet chocolate chunks
- 1 tub of thawed Cool Whip whipped topping

Instructions:

1. Pour the milk into a large-sized bowl. Add the pudding mix and beat with a wire whisk for about 1 minute or until well-blended.

2. Place ½ of the cake cubes into a large glass serving bowl. Drizzle with ½ of the chocolate syrup. Spread ½ of the pudding over the cake cubes in the bowl. Sprinkle ½ of the chocolate chunks over the pudding. Spread ½ of the whipped topping on top of the chocolate chunks. Repeat procedure to add more layers to the glass serving bowl.

3. Refrigerate until ready to serve.