Ingredients A

130g plain flour (sifted)

2 tbsp rice flour (sifted)

3/2 tsp baking powder

Ingredients B

125g butter

50g castor sugar

1 egg yolk

1 tsp vanilla essence

Decoration

1/2 egg white

pinch of salt

1/2 tsp vanilla seence

100g icing sugar (sifted)

4 tbsp chopped almonds (for sprinkle)

Method

1. Beat Ingredients B till light and fold in Ingredients A.

2. Knead dough in between 2 sheets of grease-proof paper to 0.5cm thick.

4. Cut dough into heart-shape with cookies cutter. Then transfer cookies onto he greased baking tray.

5. Use a wire whisk. Beat egg white with salt till peak form. Add vanilla essence, icing sugar; continue beating until the mixture hold shape.

6 Drop 1/4 teaspoon of topping on each cookie top. Sprinkle with chopped almonds.

7. Bake at 170 degC for 12 yo 15 minutes.