Home-Made Handmade Eggless Mango Ice-Cream
published by shikhamj on Aug 19, 2009
Here’s a simple recipe of how to make homemade Mango ice-cream. Preparing the Mango ice-cream at home with a personal touch of yours, will make all at home love you more…
Ingredients
- Fresh cream – 500ml
- Condensed milk – 1 can (14oz)
- Mangoes – 2-3 / pureed or 1 tin of mango pulp , you can find it in any Asian grocery shop near you.
- Pistachio nuts – a handful / optional
Method
1. You can use, Beat the cream & condensed milk well for about 5 Min’s, you can see the mixture getting smooth as you whisk. Add the mango puree & roughly chopped pistachio nuts & whisk again. Whisk for about 5 Min’s in medium speed.
2. Put into a plastic bowl with a tight fitting lid & put into the freezer.
3. Whisk the ice-cream every hour to break the crystals that form from the edge inwards, at least 5-6 times, & then leave to set for 6-8 hours or overnight.
4. Top with pistachios & sprigs of mint! It’s absolutely delicious.
Enjoy your home made mango ice-cream with friends and family.
# 1 by T.Rex McGoogle
December 28th, 2009 at 8:27 pm #
Sounds like a wonderful recipe, Sweetie.
I love the flavor of mango. Good write.
# 2 by thuanynguyen
January 7th, 2010 at 4:35 pm #
havnt tried this before yet, i think im starting to drool.