Ingredients

• Fresh cream – 500ml
• Condensed milk – 1 can (14oz)
• Mangoes – 2-3 / pureed or 1 tin of mango pulp , you can find it in any Asian grocery shop near you.
• Pistachio nuts – a handful / optional

Method

     1. You can use,  Beat the cream & condensed milk well for about 5 Min’s, you can see the mixture getting smooth as you whisk. Add the mango puree & roughly chopped pistachio nuts & whisk again. Whisk for about 5 Min’s in medium speed.
    2. Put into a plastic bowl with a tight fitting lid & put into the freezer.
    3. Whisk the ice-cream every hour to break the crystals that form from the edge inwards, at least 5-6 times, & then leave to set for 6-8 hours or overnight.
    4. Top with pistachios & sprigs of mint! It’s absolutely delicious.

Enjoy your home made mango ice-cream with friends and family.