Guests for dinner? Don’t worry your dessert is ready in minutes! 

Paluze is a delicious, sour-sweet dessert which you can prepare in very little time whenever you want to pamper yourself or your family. It can also be your life saver when you have guests for dinner at the end of a full time work day. 

Ingredients ( for 4 people) 

•  200 ml. Pomegranate juice
• 200 ml. Apple juice
• 200 ml. Sourcherry juice
• 50 gr. Plain biscuits
• 50 gr. Grounded chestnuts
•  3 tablespoons of sugar
• 3 tablespoons of starch

 Method 

1. In a bowl break the biscuits into little pieces and mix them with the grounded walnuts.
2. Pour the pomegranate juice into a soucepan. Ad one tablespoon of starch and one tablespoon of sugar.Cook this mixture to boil, continuously stirring, until it thickens like a jelly sauce.
3. Take two glass ice cream bowls.
4. Pour the pomegranate sauce into the bowls. Wait until it is frozen.
5. Pour the apple juice into a soucepan and make a jelly like sauce just like you did for the pomegranate juice.
6. Cover the top of the frozen pomegaranate sauce with a layer of biscuit_chestnut mixture. Pour the apple sauce on top of it. Wait until it is frozen.
7. Pour the sourcherry juice into a soucepan and make a jelly like sauce just like you did for the pomegranate and apple juices.
8. Cover the top of the frozen apple sauce with a thin layer of biscuit_chestnut mixture. Pour the sourcherry sauce on top of it.
9. Keep the dessert in the refrigerator for about an hour.  

Serving tips: 

      Decorate the top of the dessert with some chestnuts if you like.