Want to make moist, light-textured, perfectly shaped muffins?

With a little technique, you’ll avoid them to be deformed and ugly.

Follow these easy tips.

Tip 1: Combine the dry ingredients in a bowl and make a well in the centre. Pour the combined liquid ingredients into the well. mix the ingredients from the centre until just get  a uniform texture, This gradually incorporates the ingredients to ensure a smoother texture.

Tip 2: For a light texture, be careful not to over-mix the batter. put in the muffins chocolate-chips or dryed fruit and then mix until they get combined. If you overfill, they may overflow, giving your muffins a mushroom-top appearance.

Tip3: when finished you can melt chocolate all over the muffins and let it dry when you see it will crunchi by the outside.