Ingredients: 50 grams custard powder , 500 ml milk , 100 grams sugar , chopped seasonal fruits (according to taste)

Method:

1. mix custard powder in 1/2 cup of cold milk and keep it aside.

2. take a pan and heat sugar and milk for about 5-6 mins or till it boils.

3. add 1/2 cup cold milk mixed with custard powder to the pan and stir in between.

4. heat it for about 7-8 mins till it becomes thick.

5. when cool, add fruits to it, put it in a mold and set in the refrigerator. when set, remold it on a serving plate.

6. garnish it with furits while serving.