The Ingredients:

1 cup chocolate bar (sliced)

1 cup margarine

6 pcs egg (separate egg white from eggyolk)

1/3 cup confectioners whipped cream

Steps/Directions:

1. Melt the chocolate bar and margarine in one casserole.

2. Let it cooled a bit and then add egg yolks one by one.

3. In a separate basin, beat egg whites until stiff peaks stage.

4. Mix chocolates mix with egg whites thoroughly until it seems to be one mixture.

5. Pour the mixture in desired basin and let it cooled until it is formed.

6. Put whipped cream on top before serving. That’s EAT!