To prepare Chocolate coffee you will need the following items and follow the steps mentioned below.

Ingredients

• Dark chocolate 80 grams.
• Milk 4 cups.
• Sugar 3 teaspoons.
• Hazelnut syrup 3-4 drops.
• Powder of cinnamon 1 teaspoons.
• Coffee powder 3 teaspoons.

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Method

• Take half cup of milk and heat at high boiling point in microwave for 30 to 40 seconds.
• Similarly melt the dark chocolate in microwave.
• Now make a mixture of melted dark chocolate, milk, sugar and coffee powder. Also add drops of Hazelnut syrup to it.
• Now take a glass and add the previously prepared one tablespoon of mixture to it. Also add warm milk to fill half of the glass.
• Now prepare foam using cold milk and foam-er use fork to create foam and fill the rest of the glass.
• Also add cinnamon powder at the end on the top and serve.

Above preparation time is expected to be 10 to 15 minutes.