Ingredients

1/4 cup blanched almonds
2 cups milk
2/3 cup heavy cream
3 egg yolks
1/2 cup sugar

Preparation

• Reduce the almonds to a powder.
• Add the milk and heavy cream, mix thoroughly together.
• In a saucepan, heat the almond mixture and bring it to a boil.
• Remove from heat and reserve.
• In a bowl, mix the egg yolks and sugar until light and fluffy.
• Add the almond mixture and mix well with wooden spoon.
• Return the mixture to the saucepan.
• Stir over medium-low heat until the custard thickens and coats the back of a spoon, do not boil.
• Strain custard into a clean bowl and refrigerate until cold.
• Process custard in ice cream maker according to manufacturer’s instruction.
• Transfer to covered container and freeze until firm.

Your ice cream is ready! Don’t eat it all by yourself! Share it with your friends !

Further reading:

• Chocolate Ice Cream
• How to make a Greek Salad
• Sweet and Sour Chicken Wings