Banana Split Pie Recipe
published by Christina88 on Nov 5, 2009
Banana split pie Recipe.
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Serves 12 people. Prep Time: 15 mins. Total time to make: 1 hour (includes freezing)
- 1 1/4 cups light vanill ice cream
- 1 ready-to-fill chocolate cookie crust (9 in)
- 1/2 cup of fudge sauce
- 2 bananas,sliced
- 1 1/2 cups chocolate- chocolate-chip ice cream,softened
- 2 1/2 cups light dulce de leche ice cream
- 1 1/2 cups frozen whipped topping, thawed
- Garnish: walnuts
- Spoon vanilla ice cream into the cookie crust; spread evenly. Place in freezer about 15 minutes until just firm.
- Spoon fudge sauce into a ziptop freezer bag,snap one corner and pipe sauce in an even layer over ice cream. Top with bananas. Freeze about 30 minutes until just firm.
- Spoon chocolate- chocolate-chip ice cream over bananas, spreading as evenly as possible. If needed place in freezer to firm. Scoop dulce de leche ice cream on top. Spoon dollops of whipped topping around top edge of pie. Freeze until firm; top slices with more dollops of whipped topping,and walnuts if using.
