Cherries Jubilee
published by ceegirl on Jul 24, 2011
Serve cherries on vanilla ice cream.
1 can (16 ounces) pitted dark sweet cherries drained (reserve 1/4 cup syrup)
1/4 cup rum
3/4 cup currant jelly
1 teaspoon grated orange peel
1/4 cup brandy
Vanilla ice cream
Method: Combine reserved syrup and the rum; pour over cherries. Refrigerate at least 4 hours. In chafing dish or saucepan, melt jelly over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture simmers.
Heat brandy just until warm; pour slowly over cherries and ignite immediately. Do not stir. Spoon sauce and cherries over ice cream. 8 to 10 servings.
Image via Wikipedia
# 1 by Rosettaartist1
July 24th, 2011 at 11:23 am #
Yummy! Defintely must try dish!
# 2 by lxdollarsxl
July 24th, 2011 at 11:30 am #
What is that to the right of the cherries and ice cream? is it banana fritters or something else?
# 3 by Totton
July 24th, 2011 at 11:35 am #
wow, delicious , thx cee
# 4 by trruk1
July 24th, 2011 at 12:43 pm #
Outstanding.
# 5 by Fleur D
July 24th, 2011 at 1:51 pm #
Yum.Do you have any juice recipes as well?
# 6 by Meg Smith
July 24th, 2011 at 2:30 pm #
Your cherries jubilee recipe sounds delicious.